This Chinese dish from Kylie Kwong is a spicy and delicious alternative to more standard, Western options. I’ve lightly adapted it in the interests of better health, but it’s essentially the same. Kylie is a chef who has always been about fresh, seasonal real food, so her dishes always shine.
Good Food. Real Food.
The philosophy behind OzFoodie is that of healthy foods from natural sources. All recipes are gluten free, grain free and refined sugar free. You'll find Low Carb/LCHF and Keto recipes, both Paleo and Primal, because I'm all about real food.
I am a gadget kind of gal, so many recipes will involve my favourite kitchen toys such as air fryers, the Thermomix, and electric pressure cookers. In most cases, these recipes will be adaptable to conventional cooking methods.
Have a browse through the Recipes — and happy cooking!